Ever wondered how a world-renowned chef spends her weekends? Monica Galetti’s Saturdays are a fascinating blend of faith, family, and unexpected passions—and yes, she still can’t stand watching herself on TV. From her morning prayers to her adventurous travels, here’s a glimpse into her life beyond the kitchen. But here’s where it gets controversial: does her love for niche wines and vintage finds overshadow her culinary fame? Let’s dive in.
Monica Galetti first graced our screens in 2009 as a judge on MasterChef: The Professionals, alongside her mentor Michel Roux Jr. Her journey began at Le Gavroche, where she rose from commis chef to head chef, eventually launching Le Gavroche des Tropiques in Mauritius. Born in Samoa and raised in Wellington, New Zealand, Galetti’s path to culinary stardom is as rich as her dishes. In 2017, she opened Mere with her husband, sommelier David, though it closed last year. Now, the couple enjoys life in Surrey with their 19-year-old daughter, Anais, who’s recently started university at the Liverpool Institute for Performing Arts (LIPA).
7.30am: A Canine Wake-Up Call
My Saturdays start with my dogs, Harry (a boxer) and Cole (a Frenchie), who greet me by whacking me with a tennis ball or rubber toy. It’s chaotic but endearing.
7.45am: Faith and Coffee
Before anything else, I pray. To God. To Jesus. A simple prayer of gratitude for life sets the tone. Then, it’s time to feed the dogs, brew a flat white from my fancy coffee machine, and dive into a Bible reading—out loud. This ritual, lasting anywhere from 30 minutes to 90 minutes, grounds me and brings clarity. And this is the part most people miss: faith isn’t just a habit for me; it’s a cornerstone of my life.
8.30am: Gym Time
Next, it’s off to the gym for weight training. Could I beat David in an arm wrestle? Absolutely—if I cheat.
9.30am: Family and Food
After the gym, I enjoy a second coffee with David and, when she’s home, Anais. Saturdays often mean pancakes or homemade sourdough with avocado or poached eggs. Cooking at home is my sanctuary—baking, especially, is my therapy. But here’s a bold statement: I’m far more relaxed in my home kitchen than at work. What do you think? Is cooking at home more liberating for chefs, or is the pressure always there?
10.00am: Walks and Visits
After breakfast, I take the dogs for a walk and visit my retired neighbors. One of them, in her eighties with dementia, always compliments my tan, asking if I’ve been away. It’s a sweet, repetitive moment that reminds me of the beauty of human connection.
11am: Antiques and Impulse Buys
Every third Saturday, Banstead Village hosts an antiques fair. I’m a self-proclaimed addict of things I don’t need—15 pottery jugs and vintage flat irons? Guilty as charged. But here’s a question: is collecting a hobby or a habit? Let me know in the comments.
12.30pm: Light Lunch
Lunch is usually something light, like Itsu noodles. Fun fact: I collaborated with Itsu to develop their new noodles and broth range—a project close to my heart.
2pm: Travel Planning
Travel is my ultimate escape. Saturdays are for planning my next adventure. One of my favorites? Diving with sharks in Vanuatu. David can’t join—perforated eardrum—but I’m always up for the next thrill.
3.30pm: Massage Time
After a busy week, a Thai massage is non-negotiable. They walk all over me, and I love every minute of it.
4.50pm: Wine O’Clock
As 5pm approaches, the itch for wine sets in. David, being a sommelier, ensures we try unique wines. Recently, a 1992 Cloudy Bay Chardonnay blew us away. And no, we’re not drinking four bottles in a row anymore—we’ve grown up a bit.
6.30pm: Reflection and Gratitude
Saturdays are for reflection. I often think about my journey from Samoa and New Zealand to London. My late father once mistook Michel Roux for Mohamed Al Fayed—a hilarious memory that still makes me smile.
7.00pm: Cooking with David
David and I love cooking together. Pizzas from scratch are a hit, especially with friends and their kids. Chicken and artichoke or a white pizza with three cheeses? Yes, please. If it’s just us, pork loin and baked sweet potatoes are a staple—though Anais can’t stand them anymore.
9.00pm: Movie Night
After dinner, herbal tea and a movie are in order. David recently picked a Dutch film about a terrorist poisoning people—terrible choice. I avoid cooking shows, especially ones I’m in. Hearing my own voice? Cringe-worthy. Do you feel the same about hearing yourself on recordings?
10.00pm: Games and Gardening
If friends are over, we play Suipi, a competitive Samoan card game. It’s also when I plan my gardening projects—a passion my family tolerates but doesn’t share. Our property in Limoges was once overgrown, but my chainsaw and I tamed it. Yes, I love using a chainsaw. Controversial? Maybe. But it’s therapeutic.
11pm: Goodnight Rituals
The day ends with the dogs on the sofa (or trying to join us upstairs), a final conversation with David, and a prayer. Goodnight.
Monica Galetti’s Saturdays are a testament to her multifaceted life—a blend of tradition, adventure, and unexpected joys. But here’s the real question: what’s your most controversial weekend habit? Share in the comments—I’m all ears!
